Thursday, June 12, 2008

Summer Pasta



This is one of my favorite warm-weather recipes. It's perfect on a hot day because the only cooking required is boiling water for pasta.
4-5 ripe red tomatoes (big ones, like the vine ripened kind)
1/2 Sweet onion- it's important to get a sweet onion since it will not be cooked
1 small tub of mozzarella bocconcini *There are two kinds, perlini and regular. You can use either one but I find it easier to use perlini since you don't have to slice them.

2 tbs. olive oil

2 tsp. salt

1 tsp. pepper
Fresh Basil
Pasta

First do all the chopping. Dice the tomatoes and onion and put them in a medium bowl. Rinse and dice your bocconcini (if you are using perlini, just rinse them and add them to the tomatoes and onion). Add the olive oil, salt, pepper and stir thorougly but carefully. Cover with plastic wrap and let it sit on the counter and fester while you cook the pasta. Once your pasta is done, serve up the pasta, top with the tomato mixture and then sprinkle fresh cut basil on top. That's it! It keeps for up to 3 days in the fridge and gets better each day.

1 comment:

Jenny said...

Wow that looks so yummy!! Thanks for the recipe!!! I am going to check out your blog more, too! - JCM052707 from the nest ;)