Yeah, probably not but I said I'd post it and I am now. It's ridiculously easy, but tastes so good you'll want to have it with everything- especially freshly steamed asparagus. Mmmmmmm
3-4 Garlic Cloves finely diced
1/4 C. Mayonnaise
Add the garlic to the mayo, cover and let it sit in the fridge for 10 min. or more. Keeps for a few days, the flavor is better the longer you wait! Goes great with tuna steaks, asparagus, artichokes or anything else you can think of except maybe ice cream.
Thursday, June 12, 2008
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