Wednesday, July 9, 2008

Stir Fry Sauce

Here is a quick and easy recipe for a stir fry sauce. I used what I had on hand for a beef stir fry with bell peppers and onions. You can use any vegetables or meat you want with this great sauce.

1/2 Cup Low Sodium Soy Sauce
3 Tbs. Rice Wine Vinegar
1 Tablespoon Sesame Seeds
1 Tsp. Powdered Ginger (you can use fresh ginger if you want, maybe 1/2 tsp)

Mix this all together and set aside. Cook your stir fry and add the sauce at the end. Cook for 1 min. and serve over rice.

2 comments:

Abby said...

Oh this sounds great! I think I am going to try this next week!

WriterBug said...

Yum! I'm adding you to my blog roll. (I found you via the Nest). I'm always looking for tasty recipes. DH and I are veggies, though we eat fish sometimes, and most of your recipes seem veggie-friendly!