Here is a quick and easy recipe for a stir fry sauce. I used what I had on hand for a beef stir fry with bell peppers and onions. You can use any vegetables or meat you want with this great sauce.
1/2 Cup Low Sodium Soy Sauce
3 Tbs. Rice Wine Vinegar
1 Tablespoon Sesame Seeds
1 Tsp. Powdered Ginger (you can use fresh ginger if you want, maybe 1/2 tsp)
Mix this all together and set aside. Cook your stir fry and add the sauce at the end. Cook for 1 min. and serve over rice.
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2 comments:
Oh this sounds great! I think I am going to try this next week!
Yum! I'm adding you to my blog roll. (I found you via the Nest). I'm always looking for tasty recipes. DH and I are veggies, though we eat fish sometimes, and most of your recipes seem veggie-friendly!
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