http://food.realsimple.com/realsimple/recipefinder.dynaction=displayRecipe&recipe_id=1699491I got this recipe from an issue of Real Simple magazine. It was great, I look forward to making it again- but I hope this time I don't spill boiling hot soup on my hands. I saved half of the bacon and green onions (not leeks, yes I'm obsessed) in a zippy bag for leftovers the next day.
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