Sunday, February 24, 2008

Smokey Corn Chowder
I got this recipe from an issue of Real Simple magazine. It was great, I look forward to making it again- but I hope this time I don't spill boiling hot soup on my hands. I saved half of the bacon and green onions (not leeks, yes I'm obsessed) in a zippy bag for leftovers the next day.

No comments: